Business in McMinnville, Oregon – McMinnville Area Chamber of Commerce

Kitchen Team Member

Brooks Winery
Job Description
Description
Are you looking for a fast paced and enriching career in the food & wine business? Brooks Wines is seeking a full time and part time Kitchen team member to prepare delicious cuisine for our guests to pair with our award-winning wines. We offer competitive pay, benefits and winery perks (50% off)! 

The Kitchen Team is responsible for successfully executing menu items for our winery guests as designed by our Consulting Chef. The menu changes monthly with 6-8 items. This full-time and part time positions reports to the Director of Hospitality with key interactions with members of the hospitality team.

Duties & Responsibilities
• Uniformly and efficiently execute final plating of 6-8 items (updated monthly) based on the design of the Consulting Chef
• Setup, breakdown and clean-up/sanitation of kitchen and corresponding areas
• Take specific direction on food preparation and presentation
• Work quickly and efficiently in a face-paced environment

Professional Requirements
• Minimum 1 year kitchen experience or similar culinary school training
• Ability to work effectively in a team
• Must be proactive, have a sense of urgency and a positive attitude
• Respectful and effective communication

Work Environment & Physical Demands
• Must be available weekends and occasional evenings
• Walk, stand, bend, kneel, and reach frequently for the duration of the shift
• Lift and carry up to 50 pounds frequently

License:
• Food Handler (Required) 

Compensation:
Hourly plus tips.
21105 SE Cherry Blossom Ln
Contact Information