Cooking Class - All Things Oysters
Name:
Cooking Class - All Things Oysters
Date:
May 22, 2019
Time:
6:00 PM - 8:00 PM PDT
Event Description:
Do you enjoy wine and oysters? Join Chef Norma Buchholz for an evening of cooking instruction and wine pairing. During this hands-on class, you will learn how to shuck oysters, prepare them in the half-shell, and Rockefeller style. Here’s what is included with the registration fee:
- A glass of exclusive white and red wine
- A unique, hands-on cooking instruction from the Brooks Executive Chef
- A side of Pesto Pasta to accompany the main dish
- A take-home gift and detailed recipe card of the dish you will be making that evening