Cooking Class - All Things Oysters

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Name: Cooking Class - All Things Oysters
Date: May 22, 2019
Time: 6:00 PM - 8:00 PM PDT
Event Description:

Do you enjoy wine and oysters? Join Chef Norma Buchholz for an evening of cooking instruction and wine pairing. During this hands-on class, you will learn how to shuck oysters, prepare them in the half-shell, and Rockefeller style. Here’s what is included with the registration fee:

  • A glass of exclusive white and red wine
  • A unique, hands-on cooking instruction from the Brooks Executive Chef
  •  A side of Pesto Pasta to accompany the main dish
  •  A take-home gift and detailed recipe card of the dish you will be making that evening
Brooks Winery
21101 SE Cherry Blossom Lane
Amity, OR 97101
Date/Time Information:
May 5, 2019
6:00 - 8:00 PM
Contact Information:
$75 ($15 deposit)
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