Cooking Class: Fillet of Salmon

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Name: Cooking Class: Fillet of Salmon
Date: November 11, 2020
Time: 4:00 PM - 7:30 PM PST
Event Description:
Cooking Class: Fillet of Salmon
4:00 PM to 7:00 PM    
Wednesday, November 11, 2020
VENUE: J Wrigley Tasting Room
CONTACT: 503-857-8287, info@jwrigleyvineyards.com

Visiting Chef Tony Danna, CEC, AAC will lead guests through dinner preparation of a three-course meal, featuring...

  • Classic Wedge Salad
  • Filet of Salmon with Oregon Pear Chutney Sauce
  • Red Potatoes & Garden Vegetables
  • Swan Puff Pastry

$75 - General Public/Non-club members
$60 - Legends & Partners Club members
$50 - Vertical Club members

Advanced reservations required - limited seating available. 

Location:
19391 SW Cherry Hill Rd.
Sheridan, OR 97378
(Access via Cherry Hill Rd - do not following some mapping services to Gopher Valley Rd!)
Date/Time Information:
4:00 PM to 7:30 PM    
WED, NOV 11, 2020
Contact Information:
503-857-8287
Fees/Admission:

$75 - General Public/Non-club members 
$60 - Legends & Partners Club members
$50 - Vertical Club members

Advanced reservations required - limited seating available. 

 

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