Cooking Class: Fillet of Salmon
4:00 PM to 7:00 PM
Wednesday, November 11, 2020
VENUE: J Wrigley Tasting Room
CONTACT: 503-857-8287, email@example.com
Visiting Chef Tony Danna, CEC, AAC will lead guests through dinner preparation of a three-course meal, featuring...
- Classic Wedge Salad
- Filet of Salmon with Oregon Pear Chutney Sauce
- Red Potatoes & Garden Vegetables
- Swan Puff Pastry
$75 - General Public/Non-club members
$60 - Legends & Partners Club members
$50 - Vertical Club members
Advanced reservations required - limited seating available.