Cooking Class with our Executive Chef - Crispy Spring Rolls

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Name: Cooking Class with our Executive Chef - Crispy Spring Rolls
Date: April 10, 2019
Time: 6:00 PM - 8:00 PM PDT
Event Description:

Calling all home cooks and foodies! Join Chef Norma Buchholz for an evening of cooking instruction and wine pairing. This is a hands-on class so come ready to cook! Here’s what is included with the registration fee:

  • A glass of two limited wines, the 2015 Muska Pinot Noir and 2015 Muska Rielsing
  • A unique, hands-on cooking experience and instruction from the Brooks Executive Chef
  • A side of Peanut Soba Noodle Salad to accompany the main dish
  • A take-home gift and detailed recipe card of the dish you will be making that evening
Location:
Brooks Winery
21101 SE Cherry Blossom Lane
Amity, OR 97101
Date/Time Information:
April 10, 2019 
6:00 - 8:00 PM
Contact Information:
Fees/Admission:
$75
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