Dishwasher - Part Time - Michelbook Country Club

Michelbook Country Club
Job Description
Michelbook Country Club is seeking a part-time Dishwasher to join our team. Michelbook Country Club is a private golf course and club, which has been a fixture in McMinnville for more than fifty years. Our clubhouse features a restaurant, lounge in addition to a full 18-hole golf course. This position has a flexible schedule may include evening, weekend and holiday hours. Position includes advancement opportunities for qualified candidates after probationary period and performance review. Applicants must currently have, or be able to obtain a Food Handlers Permit and OLCC Servers Permit. Must be able to stand for the entire shift, lift 50 lbs, and to bend and twist.
All interested parties should respond via email using the contact provided, with a copy of your most recent resume. PLEASE INCLUDE “Dishwasher” IN THE SUBJECT LINE OF YOUR EMAIL.
Michelbook Estates, Inc. is proud to be an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Position Type:
$12.00 - $13.00 p/h
Job Summary
Wash and properly store all cooking utensils, china equipment, flatware and glassware.
Job Tasks (Duties)
  • Consistently uses safe and sanitary food handling procedures in accordance to state regulations
  • Washes all wares in dishwashing machine or by hand according to the heist sanitation standards
  • Collects trash from kitchen areas; empties garbage cans, wash (as needed) and re-lines with new bags. Breaks down boxes, crates and removes debris
  • Examines garbage for misplaced silverware, dishes, glassware and other reusable items
  • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinet, ice machines, coffee area, refrigerators, walk-ins, etc.
  • Stores all dishes and other wares in proper areas
  • Cleans dish machine and dish area after each meal period
  • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and store rooms.
  • Maintains inventories of soap and chemicals
  • Transfers supplies and equipment between storage and work areas
  • Handles all china and glassware carefully to minimize breakage
  • Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry
  • Assists in completing weekly kitchen cleaning and maintenance lists
  • Assists with set-up and tear down of buffets both inside and out.
  • At times will assist distributing food to buffet areas
  • Assists in putting deliveries away in a timely basis and where products belong
  • Keeps current food handlers card in designated areas at all times
Reports to
Executive Chef, Sous Chef and Banquet/Line Cooks

Required Skills/Education:
Food Handlers Permit (or ability to obtain one)
COVID-19 precautions
  • Personal protective equipment provided or required.
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place
We are closely following recommended guidelines from the OHA and OSHA to ensure the safety of our employees, members and guests. All new staff will be thoroughly trained in all safety procedures. For details please contact Club directly.
Contact Information